Nutrition

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medical-poster

“Eat Right and Exercise” I am sure you have heard this phrase a number of times.

Whether it be from the doctor or friends it is phrase that has been used religiously in our society.

Very often when you visit a doctor or person in the medicial field. They often give you a prescription to help lower high blood pressure, lower cholesterol and diabetes, and even help lose weight. They don’t always focus FIRST on treating disease and health ailments with exercise and nutrition like I would suggest. In my professional opinion the right nutrition and exercise should be always the first option before any medication is prescribed.

However, if you have a good doctor he/she will also suggest you try to treat your issue with “Eating Right and Exercise.” Yet they really never seem to tell you what eat right and exercise really means and should mean to you.

What should “eating right” really mean for you?

I recently recording a video to explain what “Eating Right” should mean to you.

You can find the video below:

Look For Part -2 Before the weekend “What The Right Exercise” should be for you and your goals.

Your Fitness and Nutrition Coach,
~David Modderman
david@davidmodderman.com

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Grocery cart

Now a days it’s so difficult to go to the grocery store to find and buy healthy natural foods. It seems like a large percentage of the foods now are prepackaged processed foods that will just add to your waist line.

The foods you want to buy are there….Unfortunetly, most do not know what to avoid and what to look for.

I have been taking my clients to the Supermarket for years and educating them on what to look for and what to want to avoid if they want to improve health, lose fat and build lean muscle. They are usally shocked when I show them how many deceptive foods labels are out there and how this is killing there weight loss goals?

Did you know there are foods are that are labeled sugar free that are LOADED WITH SUGAR!?

Did you know there a foods labled fat free that are 100% FAT!?

I recently took 94.5 Thunders Country’s Own “Flounder” to the supermarket to help educate him on what he should be looking for and what he should be avoiding when starting his new “Weight Loss Journey”

You Can View This Video Below:

Do you really know what your buying at the grocery store? I have only met a few who really do……..

If your not sure….I can help you!

Contact me today to schedule a Grocery Store Tour For You, and Your Friends and Family!

Your Fitness and Nutrition Coach,

~David Modderman
david@davidmodderman.com

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weight loss help

10 Reasons You’re Not Losing Weight-Part-1

10 Reasons You’re Not Losing Weight-Part-2

10 Reasons You’re Not Losing Weight-Part-3

    10 Reasons Why You’re Not Losing Weight- Part-4

Reason 7) Looking For the Magic Pill or Potion
As a personal trainer I get questions all the time about what are the best supplements, drugs or pills to help lose weight and burn fat. My answer is always the same “A supplement, drug or pill will never be the solution.” Any pill, powder, or supplement is a lie that says, “This will burn fat”, or “This will make you lose weight.” Why? No pill or powder or potion will burn fat by itself without some effort from you. There are some supplements that can help/aid you in burning fat but it will take some effort from you. If you are exercising and eating correctly and not losing weight some supplements will aid you in the process. However, there is no magic pill, powder or potion that exists that you can take and then sit on the couch and expect it to go to work for you. I recommend resistance training, aerobic exercise, and a solid nutrition plan first. Then you can think about getting a good multivitamin and beyond.

Reason 8} Looking For the Magic Device
Ever watch television late at night an on the weekends? If you have I’m sure you have been bombarded with every exercise device known to man. There are thousands of abs devices, waist shrinkers, and butt burners advertised to anyone desperate to lose weight. These devices and products promise you the world, but the only thing you usually lose is your hard earned money. There is no magic device that you can use on your stomach or your butt that will reduce inches and burn fat without some change in your nutrition plan and the also the amount of calories you burn. If this magic device existed then everyone would be using it. If these products worked so well, why do they keep coming up with new ones every month? They do this because they like to play with your emotions and they like to tell you what you want to hear so will buy it. You do not need these devices; you just need a good solid exercise and nutrition plan.

Look for the 5th and Final Part Tomorrow!

Your Fitness and Nutrition Coach,

~David Modderman
david@davidmodderman.com

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weight loss help

10 Reasons You’re Not Losing Weight-Part-1

10 Reasons You’re Not Losing Weight-Part-2

    10 Reasons Why You’re Not Losing Weight-Part 3

Reason 5) Eating Too Much

Eating excessive calories is probably the number one reason people are not losing weight. With the rise of fast foods and unhealthy foods everywhere we turn its no wonder that obesity has effected our population so much. It is said that Americans today eat 30% more than they did 20 year ago. Food is sold in bigger containers, and portions in restaurants have increased as well. When you eat more than your body burns these calories will most likely be stored as fat. The most effective way to treat overeating is to focus on eating less food but not starving your self. Focus on eating smaller portions, but also eating fewer calories. An easy way to do this is to eat smaller more frequent meals, and control the size of the portions you are getting. Not to mention getting less fat in your meals (which is higher in calories than protein and carbohydrates), and concentrate on getting leaner proteins, and more fruits and veggies. These natural foods will fill you up and be used efficiently for energy.

6) Not Eating Breakfast

If you want to really lose weight and keep it off you must eat breakfast. Breakfast is the most important meal of the day for many reasons. Studies show that people who skip breakfast are 4.5 times more likely to be overweight.

The average 8 hour of sleep burns 450 calories. You must try to eat within 60-90 minutes after waking. Adding breakfast is what starts your metabolism up and prepares it to burn the rest of the day. If you skip breakfast your metabolism slows down and your blood sugar drops. You will increase hunger, have less energy and most likely store fat. You will crave high sugar, high fat foods, and tend to crave calories late at night. A recent study from the Weight Control Registry out of those who lost at least 30 pounds and maintained it for at least one year ate breakfast every single morning.

Look For Part 4 Tomorrow!

Your Fitness and Nutrition Coach,

~David Modderman
david@davidmodderman.com

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Day-1

Day-1

Day 26

Day 26

Yesterday I finished up my 25 days (5 cycles) straight Extreme Fat Loss Training and Nutrition. This was a very challenging program. After gaining some lean mass over the winter I had gained some fat and decided to do this very strcit and structured program.

I performed weight training for 25 days straight (28 if you count the workouts before I started). I alternated between Dynamic Workouts, Density Workouts, Strength Workouts, and Lactic Acid Training Workouts. I did a cardio session (HITT or Moderate cardio) 7 days per week as well. My nutrition which was the most challenging alternated between low carb days, high calorie days, protein only days, protein shake only days, and fast days with amino acids and water.

Day -1- Stats:

Weight: 210 lbs
Body Fat Percentage- 16% (according to the BIA) skin calipers (12%)
Waist- 34.5 inches

Day- 26
Weight-200 lbs
Body Fat Percentage- 12.9% (According to the BIA) skin calipers (8.9%)
Waist Measurment-33 inches

    So Final Results:

Lost:

10 pounds
3.1 % BF
2.5 inches on the waist
4 inches overall.

NOT TOO BAD FOR 25 days!

DO YOU WANT TO LEARN HOW TO TRANSFORM YOUR BODY IN JUST 25 DAYS?

WELL WHAT ARE YOU WAITING FOR?

~David
david@davidmodderman

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weight loss help

Yesterday we discussed the first 2 reasons why most are not losing weight. if you missed it you can find it here: 10 Reasons You’re Not Losing Weight-Part-1

Below are the Reasons 3 and 4.

Reason 3) Not Exercising Enough

To truly lose weight we have to create a calorie deficit. Therefore we have to focus on burning enough calories each day and week to drop weight. One pound of fat is equal to 3500 calories. So to lose one pound of fat a week you must burn 500 calories per day.

To burn calories, I tell clients that you can do this in multiple ways. One way is by having an active lifestyle. This is important and it does count in the calorie burning equation, however, things like chasing your kids, gardening, and everyday movements will not usually be enough to help lose weight and keep it off.

Another option is to exercise the old fashioned way. I recommend 3-4 days of resistance training each week. Resistance training is important for challenging and protecting lean muscle and increasing your metabolism. Resistance training should involve the larger muscle groups like the legs, back and chest. Make sure you give your body a day of rest in between each full body session.

In addition, you also need to focus on aerobic exercise like jogging, biking and fast walking. Aerobic (cardio) exercise is great for the heart and lungs, and using your lean muscle mass to burn calories. I recommend getting 4-5 aerobic sessions in each week at 20-30 minutes per session.

Reason 4) Exercising Too Much

We live in a society where most people assume more is always better. I often get this question asked “Can I exercise too much?” The answer is, “yes, you can!” No matter what your goals are, too much hard exercise can be counterproductive. Why? The right amount of exercise with proper nutrition can help your muscles burn fat at a high rate.

However, excessive exercise and calorie burning can actually prime your body to store fat. The body can only burn fat for a short period of time. Our body has a survival mode where it will try to hold on to fat for survival.

When you exercise too much or for too long your body will stop burning fat and actually shift to breaking down muscle. When we lose muscle we actually lose our ability to burn fat. Muscle is also linked to our metabolism so this will slow down as well. A large calorie deficit of 1000 or more will sacrifice muscle and most likely cause you to store more fat. Try to stick to the 500 calorie deficit per day. This will allow you to lose more fat and hold on to more muscle long term.

Look For Part 3 Tomorrow!

Your Fitness and Nutrition Coach,
~David Modderman

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weight loss help

As a personal trainer, fitness and nutrition coach, I have worked with hundreds of clients over the years. It seems almost every client I have worked with comes in with some form of misinformation or they believe they already have an idea of what they need to do to lose weight and keep it off. Unfortunately, many of these individuals have been told by our society to believe that there is only one way to lose weight and that is by “eating less food and exercising more.” This statement is true to some degree; you do have to create a calorie deficit each day and week to lose weight on the scale. I would also agree exercise is a very important factor in losing weight. However, just by eating less food and exercising more, you are not guaranteed to lose weight. Not to mention if you are losing weight there is no guarantee you will keep this weight off without following the correct plan.

So in this 5 part series I give you 10 reasons why most are not losing weight.

Reason 1) Not Eating Enough

My clients always think I’m crazy after sitting down with them and then telling them they are not eating enough to lose weight. I can not blame them for being doubtful after our society has been telling them on a daily basis that to lose weight you must eat less, not more. However, what most fail to realize is that eating less food can actually slow down your metabolism and put your body into starvation mode. Metabolism, in simple terms, is the speed in which your body burns through food. So eating more can increase it, and eating less will almost always slow it down. Think of your metabolism as a campfire; the more you feed it the more it will burn, and the less you feed it the more it can slow and die out. So eating more than your BMR, (basal metabolic rate) which is the amount of calories your body needs to function is key to losing weight and keeping off.

Reason 2) Eating The Wrong Foods

When trying to lose weight, most of us focus on just trying to create a calorie deficit each day and not really looking at what foods they are eating. This is a mistake in my opinion. The foods you choose are just as important as the amount of calories you eat. Not all calories are created equal. If I had a plate of donuts that equaled 1000 calories and a plate of chicken, rice and vegetables that equaled 1000 calories you think the body would recognize them the same right? Outside the body they are the same amount of calories but as soon as you eat them they are digested differently. The donuts are loaded with saturated fats and simple sugars and your body will spend little or no time digesting them and they will have a very good chance of being stored as fat. Now compare this to the chicken, rice and vegetables, which are more natural and thermic, (produces more heat during digestion) your body will recognize them as fuel and use them for energy and not for storage.

The foods you choose will be more important long term than just the amount of calories you eat. Choosing low fat meats and dairy, high fiber non processed grains, and plenty of fruits and vegetables will aid you much better in losing weight and keeping it off than just eating less.

Look For Part 2 Coming Tomorrow!

Your Fitness and Nutrition Coach,

David Modderman

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I get questions about Subway quite frequently. Is Subway a healthy choice for Supportive Eating?

There are worse things out there but if you think these meals are healthy because its supported by “The Biggest Loser TV Show” think again! All the meats, breads, and even condiments are severely PROCESSED. Meaning they have huge list of ingredients and have had many things added to them or take away from their once natural state.

Subways is low fat but its doesn’t mean it can’t make you fat. Remember processed foods digest much quicker than natural foods and your body will burn little to no calories digesting them.

Subway once a week is probably better than McDonald’s but not by much.

We want to avoid things like: high fructose corn syrup, enriched and bleached flours, dextrose, corn syrup..and GUESS WHAT? THEY ARE IN THERE!

Take a Look:

Bread Ingredients

Italian Bread – Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, mineral oil. Contains soy and wheat.

Wheat Bread (this is NOT Whole Wheat)- Enriched flour (flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, wheat gluten, contains less than 2% of the following: wheat bran, yeast, salt, soybean oil, dough conditioner (acetylated tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase (enzymes)], cracked wheat, sodium stearoyl-2-lactylate, caramel color (contains sulfites), dried honey preparation (honey powder, invert sugar, wheat starch, soy bran flour, silicon dioxide [anti-caking]), mineral oil. Contains soy and wheat.

MEAT INGREDIENTS

Genoa Salami – Pork, beef, salt, water, corn syrup, dextrose, sugar, wine, sodium erythorbate, flavorings, sodium nitrate, spices, garlic, lactic acid starter culture, sodium nitrite. Pepperoni: Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite.

Ham: ham (cured with water), salt, dextrose, modified food starch (from corn), sodium phosphates, sodium erythorbate, smoke flavoring, and sodium nitrite.

Turkey Breast – Turkey breast, turkey broth, contains 2% or less of: carrageenan, dextrose, modified food starch (derived from corn), salt, seasoned salt (salt, sodium diacetate, flavoring), sodium lactate, sodium phosphate. * Browned in soybean oil.

HAM Ham cured with: water, dextrose, salt, potassium lactate, modified food starch (derived from corn), sodium phosphates, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrite.

Roast Beef – Beef eye round or top round, water, dextrose, salt, sodium tripolyphosphate, onion powder, garlic powder. Coated with caramel color.

Turkey Bologna – Mechanically separated turkey, water, contains less than 2% of: salt, corn syrup solids, potassium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite, flavorings.

Turkey Ham – Cured turkey thigh meat, salt, contains less than 2% of: potassium lactate, brown sugar, sodium tripolyphosphate, dextrose, sodium diacetate, sodium erythorbate, smoke flavor, sodium nitrite, water.

Turkey Salami – Dark turkey, mechanically separated turkey, water, salt, contains less than 2% of: potassium lactate, sugar, sodium tripolyphosphate, dextrose, spice and flavorings, sodium diacetate, sodium erythorbate, smoke flavor, sodium nitrite.

Tuna – Tuna, Subway regular mayonnaise, water, salt. Contains egg and fish.

Meatballs – Beef, water, soy protein concentrate, breadcrumbs (bleached wheat flour, sugar, salt, partially hydrogenated soybean and cottonseed oil, yeast), egg whites, salt, garlic powder, onion powder, Romano cheese (made from pasteurized sheep’s milk, culture, enzymes, salt), spice, dehydrated parsley, caramel color added. Marinara Sauce: tomato puree (water, tomato paste), crushed tomatoes, corn syrup, soybean oil, modified food starch, salt, dehydrated onions, parsley, spices, onion powder. Contains egg, milk, soy, and wheat.

Chicken Breast Strips – Boneless, skinless, chicken breasts with rib meat, water, soy protein concentrate, salt, modified food starch, chicken flavor (contains salt, autolyzed yeast extract, sugar, molasses, disodium inosinate, disodium guanylate, sodium phosphates), sodium phosphates. Contains soy.

Chicken Strips – (Teriyaki glazed): Subway Chicken Breast Strips (see above), teriyaki glaze (water, soy sauce [water, wheat, soybeans, salt and less than 0.1% sodium benzoate as a preservative], corn syrup, high fructose corn syrup, rice vinegar, modified food starch, tomato paste, garlic puree, ginger puree, oriental spice concentrate (sautéed ginger, chili garlic sauce [chili pepper, garlic, water, salt, sugar, rice vinegar, acetic acid, modified food starch], maltodextrin, sesame oil, salt, sugar, canola oil, soybeans, water, cornstarch, spice, wheat, natural flavoring, brown sugar, garlic powder, caramel color, vinegar and yeast extract), sesame oil, sesame seeds, distilled vinegar, dehydrated green onion, salt, dehydrated red bell pepper, natural flavor, spice, dehydrated onion). Contains soy and wheat.

CHEESE INGREDIENTS

American Cheese – (processed) Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, lecithin. Contains milk.

Parmesan Cheese – Cultured part-skim milk, salt, enzymes, powdered cellulose to prevent caking. Contains milk.

Provolone Cheese – Cultured pasteurized milk, salt, calcium chloride, enzymes. Contains milk.

CONDIMENT INGREDIENTS

Fat Free Honey Mustard – High fructose corn syrup, water, Dijon mustard, prepared mustard, distilled vinegar, honey, modified food starch, cider vinegar, lemon juice concentrate, salt, phosphoric acid, artificial color (Titanium Dioxide), xanthan gum, dehydrated onion, sodium benzoate, and potassium sorbate (as preservatives), egg yolks, dehydrated garlic, artificial caramel color. Contains eggs.

Fat Free Sweet Onion – Sugar, water, corn vinegar, corn starch, modified food starch, spices, salt, toasted onion, dehydrated onion, poppy seeds, onion juice, sodium benzoate and potassium sorbate (as preservatives), dehydrated red bell pepper, caramel color, cucumber juice, calcium disodium EDTA added to protect flavor.

Mayonnaise light – Water, soybean oil, food starch-modified*, distilled vinegar, egg yolks, contains less than 2% of eggs, salt, spice, potassium sorbate* (a preservative), phosphoric acid*, calcium disodium EDTA added to protect flavor, DL-alpha-tocopheryl acetate (vitamin E), extractive of paprika, soy lecithin*, phylloquinone (Vitamin K1).* Ingredient not normally found in mayonnaise. Contains eggs.

Mayonnaise – Regular – Soybean oil, water, eggs, egg yolks, vinegar, contains less than 2% of salt, mustard flour, lemon juice concentrate, dried onions, dried garlic, calcium disodium EDTA (to protect flavor), paprika, natural flavor. Contains eggs.

Mustard – (yellow) Distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder.

Mustard – (deli brown) Distilled vinegar, mustard seed, water, salt, spices, turmeric, natural flavor.

Oil – Canola oil, extra virgin olive oil.

Red Wine Vinegar – Red wine vinegar (5% acidity), sulfiting agent.

COOKIE INGREDIENTS

Chocolate Chip Cookies – Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), margarine, (palm oil, butter, water, salt, mono and diglycerides, sodium benzoate, natural flavor, citric acid, vitamin A palmitate, beta carotene), eggs, palm oil, water, molasses, baking soda, salt, natural and artificial flavor. CONTAINS: Wheat, milk, eggs and soy. (Due to the nature of how these cookies are displayed they may come in contact with other peanut or tree nut-containing cookies).

VEGETABLE INGREDIENTS (actually the best thing there)

Banana Peppers – Peppers, water, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), sodium metabisulfite (preservative), yellow #5, natural flavors, polysorbate 80.

Cucumbers – Fresh ripe cucumbers.

Green Peppers – Fresh green bell peppers.

Jalapeno Pepper Slices – Jalapeno peppers, water, distilled vinegar, salt, natural flavorings, calcium chloride, sodium benzoate (preservative).

Pickles – Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate as a preservative, natural flavors, Polysorbate 80 and Yellow #5.

Lettuce – Fresh iceberg variety.

Olives – Ripe olives, water, salt, ferrous gluconate.

Onions – Jumbo red onions.

Tomatoes – Fresh red ripe tomatoes.

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Other than the veggies and maybe the tuna you’re getting nothing that is good for you. The more processed the food is the less the thermic effect (calories burned during digestion) and the better chance this food will be stored as fat. You want the ingredients list of any food you buy and eat to be as small as possible. Eat real natural foods and your body composition will thank you.

Your Fitness and Nutrition Coach,
~David Modderman

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TurkeyCartoon

Thanksgiving is a great holiday to remember what we are all thankful for. It is also a great day to spend quality time with family and friends. Unfortunately, sometimes it also is a great weekend to gain weight around our waist line. So for this special occasion I have come up with: “The 5 Important Steps To Not Gaining Weight Over Thanksgiving Weekend.”

Step -1 Do not skip meals (eat breakfast)

The average person will skip breakfast and all other meals up to the time they have thanksgiving dinner. Most sleep in or cook all day and think they will be eating a big meal for thanksgiving so they shouldn’t eat till then. BIG MISTAKE! When you miss meals one you will go into starvation mode and your blood sugar will drop, so when you do finally eat you will eat WAY TOO MUCH and stuff yourself silly! Large meals will be hard for your body to digest and have a better chance of being stored as fat!

Step 2- If you’re doing the cooking use the most natural foods and ingredients possible. Use healthier versions/alternatives for your favorite foods.

-Natural ingredients are lower in calories and your body will use them for energy and not for storage.

I was privileged to have been on the local talk show on channel 13 “Take Five and Company” last Thanksgiving where I talked about this very step. You can view my 4 minute appearance on the show here by watching the video below:

Step -3 Do NOT have one large thanksgiving meal. Have 2-4 smaller versions of these meals. You can have small portions of Turkey, potatoes, and stuffing in each meal just in smaller portions. You will have more energy and feel less like falling into a food coma after eating these smaller meals.

Step -4 Drink lots of water throughout the day. Your thanksgiving meal will probably contain lots of sodium so staying hydrated will be very important. Try to avoid high calorie beverages like pop and alcohol they are just empty calories and will add to fat storage.

Step-5 Get out and exercise a little. Though most of us will be in a food coma, and enjoying the 4-F’s: family, friends, food and football. Taking a walk around the block or working out prior will help you burn off those extra calories. Walking the mall the next day to find all those Christmas deals could be another great option.

These steps aren’t too difficult to follow just need to plan an ahead a little. These steps could be the difference of you gaining or not gaining 5-7 pounds this Thanksgiving weekend.

I created a free Holiday Eating ebook you can download here:

Free Holiday Healthy Eating E-book

Happy Thanksgiving Everyone!

Your Fitness and Nutrition Coach

David Modderman

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PicForMyNewsletterNov22003chicagoHALLOWEENCANDY
Did You Know Halloween is when the Holiday weight gain really starts?

Most people eat more candy than they really think between Halloween and Thanksgiving and then the rest is down hill after that. You need to get ahead of the game and set your New Years Resolutions right now! While everyone else is starting fresh in January you will have 2 months of results under your belt.

Remember candy is LOADED with sugar and sugar inhibits fat release! Meaning if your goal is weight loss then sugar is going to really hurt your chances of losing weight and keeping it off.

Today I stopped by WZZM Channel 13 to discuss some healthier and alternative options to handing out the traditional candy to kids.

Your Fitness and Nutrition Coach,

~David Modderman

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