nutrition mistakes

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Do You Eat Enough Fruits and Veggies?

One of the biggest nutritional mistakes people make outside the gym is focusing on getting lots of protein for muscle recovery and starches for energy but then not getting enough fruits and vegetables.

I’m sure when you were a child your mother always told you to eat your fruits and vegetables! Why was this so important? This was so important because she new and was taught that fruits and vegetables were so important for you to grow up healthy and strong.

Now that you are older and full grown many of you have abandoned the fact that you still NEED your fruits and vegetables every day!

Why are fruits and vegetables so important? Lets take a look at some of the health benefits of fruits and vegetables:

-Fruits and vegetables are LOADED with fiber, vitamins and minerals that are crucial for tissue growth, repair and many other important body functions. The fiber, vitamins and minerals in fruit and vegetables are also shown to help treat, and prevent many chronic diseases like cancer, Alzheimer’s, heart disease and stroke!

– Fruits and vegetables are full of many phytochemicals that are important for optimal mental function. Do you suffer from depression, or attention disorders? Eat your fruits and veggies!

-Fruits and vegetables provide an alkaline load to the blood. Since proteins and grains present acids loads to the blood. Eating fruits and vegetables every meal will help prevent an acid/alkaline imbalance. Too much acid and not enough alkaline means loss of bone strength, and muscle mass, which means more body fat!

– Fruits and vegetables will help fill you up and control your appetite and blood sugar which in turn will help with maintaining energy and fat burning.

Make sure to get a healthy variety, think color. Eating fruits and vegetables of different colors gives your body a wide range of valuable nutrients, like fiber, folate, potassium, and vitamins A and C. Some examples include green spinach, orange sweet potatoes, black beans, yellow corn, purple plums, red watermelon, and white onions. For more variety, try new fruits and vegetables regularly.

You can not go wrong with eating fruits and veggies every meal! I recommend 2-3 servings (1/2 cup) of fruits and vegetables at each and every meal. This would be around 10-15 servings if you eat frequent supportive meals.

How do you get that many servings? Email me and I will talk to you about getting a quality green supplement or whole food vitamin.

Your Fitness and Nutrition Coach,

~David Modderman

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2) Cutting Out Carbs with no strategy in place.

The low carb diet craze has been in effect for over decade. Some of the more popular diets like Atkins and South Beach were two of the better known diets where you eliminate the majority of starchy carbohydrates in your diet and some things like fruit as well. This is a major mistake as an effective solution to long term fat loss. Why are carbs so important?

Carbohydrates are your bodies preferred source of energy. Meaning for you to have steady energy and blood sugar throughout the day you need to have carbohydrates in our diet. Why have the low carb diets worked so well for people to lose weight in the short term?

When you eat carbohydrates your body will use them for immediate energy/fuel and also store them as glycogen in your muscle in your liver for reserved energy. Most people are not aware that glycogen holds and attracts water. For every gram of glycogen your muscle holds it attracts 2.4 grams of water.

So when you eat carbohydrates your body will instantly hold more water. When you suddenly just stop eating carbs your body will hold less water. Make sense? So people who weigh themselves daily after cutting out carbs will see a 5-10 pound weight loss in just a few days. So in your mind Carbs =make you fat. However, you’re not losing fat your losing water. Water is temporary and meaningless in regards to weight loss. Your goal is to lose that ugly fat around your waist and behind and not just weight correct? Then you need to stop just cutting out carbs and have a real strategy to lose fat and keep it off.

The first strategy of carbs is to make sure you are getting the right ones. There are some carbs that are very healthy for you and needed and some that are very bad for you. You want to get all natural non processed carbs which are high in fiber and low in sugar

Good sources of carbs are foods like: sweet potatoes, apples, old fashioned steel cut oatmeal, and broccoli. (almost all fruits and veggies)

Bad sources: candy, potato chips, donuts (pretty much any food with simple sugar and white flour)

What if I told you carbs are essential for long term fat loss? There is no magic to just cutting out carbs. Just cutting out carbs with no strategy in place can really backfire.

A few things will happen on a very low carb diet:

1) Lose water weight (which is temporary and meaningless)
2) Mess up metabolism and lose lean muscle mass which will lead to more fat storage
3) Slow production of thyroid hormone

I educate my clients on how to eat the RIGHT carbs the RIGHT way to reach whatever goal they have whether it is to lose lots of fat or gain lots of muscle. Eating carbohydrates to see the best results and reach your goals requires proper knowledge and strategy. Do you know eating the right carbs at the right times during the day on a fat loss plan can accelerates fat loss by 50%? You need to learn not how to cut carbs but HOW to strategically manipulate/cycle them for the best results.

Contact me now to learn how to cycle and manipulate carbs to increase fat loss by 50%!

Your Fitness and Nutrition Coach,

~David Modderman